tag:blogger.com,1999:blog-34646681.post-42185890929587846312007-04-26T10:00:00.000-07:002007-04-26T12:17:20.231-07:00

Lately, I've been on a fennel kick with cooking, and I find it most enjoyable with salmon. The mellow licorice flavor is a delightful balance to the sweet richness in salmon. The local grocer does not always have a trustworthy supply of it, so when they have it, I jump on it. The flowers of fennel, which you won't see at the grocery store, are a sort of canary yellow with a hint of green. The

Pinky Lavendulahttp://www.blogger.com/profile/05826317139528471925noreply@blogger.com